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Egyptian Food is Bad for You!
Monday, December 14, 2009
What crops did Egyptians farmers grow?
Egyptians grew crops such as wheat, barley, vegetables, figs, melons, pomegranates and vines. They also grew flax which was made into linen.
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Text Resoures
Shuter, Jane. Farming & Food. 60018th ed. Vol. 1. Des Plaines, IL: Heinemann Library, 1999. Print. AC.
Quie, Sarah. Ancient Egyptians. New York: Peter Bedrick Books, Inc., 1998. Print.
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What crops did Egyptians farmers grow?
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